Princess 2321 Manual De Instrucciones página 8

after about one minute. Remove the slices and place them on a plate. Pour the lobster soup into a small
pan and bring to a boil. Reduce the sauce until it thickens. Now add the shot glass of cognac, chop the
dill and add it to the sauce. Let the sauce simmer on a low flame. Lay out the salmon medallions on the
cutting board and sprinkle a bit salt on them. Allow the plate to heat up again and place the four medal-
lions evenly over the plate. Lower the top plate onto the salmon slices. The salmon will be ready in
about 2.5 minutes. The heat on the side of the grill will separate surplus fat from the salmon. You can
easily remove it, so the salmon can be considered low-fat. After the salmon is ready, sprinkle it with a
bit of pepper. Arrange the zucchini slices into a fan shape on the plates and place the salmon medallions
on top. Now add the cream to the sauce and pour it next to the zucchini slices. Garnish with the salmon
eggs and parsley. The result: a beautiful flower that tastes delicious as well!
GRILLED WALNUT SANDWICHES
Ingredients (serves 4):
8 slices of bread of your choice
butter or margarine
200 gr. cheese (you can also use Brie or goat cheese!)
60 gr. shelled walnuts
8 slices ham or bacon
To prepare: Place a slice of bread on the plate, then add a few slices of cheese, a couple of walnuts and a
couple of slices of ham or bacon. Place the other slice of bread on top and close the Grill. The grilled
sandwich will be ready in a few minutes.
GRILLED MEAT WITH VEGETABLES
Ingredients for 4 persons: 400 gr. tenderloin in pieces, 400 gr. veal tenderloin, 1 melon, 1 dl ginger syrup,
1 sweet pepper, 1 onion, 1 white cabbage, 8 sjiitakè mushrooms.
Rice with peas: 400 gr. price, 7 dl dasjii-komboe, 2 tablespoons saké, 50 gr. peas.
Goma-zoe sauce: 3 tablespoons white or black sesame seeds, 6 tablespoons soy sauce, 2 tablespoons
dasji, juice of 1 lemon.
To prepare meat and vegetables: Cut the tenderloin into one-inch blocks and arrange them on a decorati-
ve plate. Cut the veal tenderloin into thin slices and arrange them on the plate as well. Remove the
seeds from the melon, peel off the skin, cut into wedges and spread the ginger syrup on the melon pieces.
Cut the onion and sweet pepper into rings (remove the seeds), remove the stems of the sjiitakès and slice
the cabbage into strips. Then place the vegetables on a dish.
To prepare the rice: Mix the rice with the saké and dasjii-komboe and let it stand for one hour. Then
cook the rice according to the directions on the package. When the rice is ready, mix in the peas.
Sear the meat briefly on both sides. Then grill the vegetables on the plate until crispy (stir now and then
with the wooden spatula). Finally, grill the melon on the plate, turning frequently. Serve this next to the
rice. Bon appetit!
U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance with the following code:
BLUE-neutral
BROWN-LIVE
As the colours of the wire in the mains lead of this appliance may not correspond with the
colour markings identifying the terminals on your plug, proceed as follows:
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