Proline FS2 Manual Del Usuario página 11

Pork Tenderloin,
fillet, loin
steaks or loin
chops
Beef In slices of
rump, sirloin
or fillet steak
FISH AND SEAFOOD
1. Fish is cooked when it is flakes easily with a fork.
2. Frozen fish may be steamed without thawing if separated before steaming and the cooking
time is extended.
3. Add lemon wedges and herbs while steaming to improve flavor
Food Type
Shellfish Fresh
Prawn Fresh
Mussels Fresh
Lobster (tail) Frozen
Fish fillets Frozen
Fresh
RICE
1. Use the rice bowl and add the required quantity of water together with rice
Food Type
Rice White
Disposal
If something doesn't seem to work
If there is something about your appliance which you do not understand any you live in the UK
you can phone our help line during normal office hours on : 0113 2793520
All manuals and user guides at all-guides.com
400g
(4pc. 1"thick) Lemon balm
250g
Crushed red pepper
Weight/Num Suggested
ber Pieces Flavoring
250g/400g
Lemon balm
400g Lemon balm
400g Lemon balm
2 pieces Horseradish
(400g each)
250g Dry mustard
250g
Quantity / Quantity of
water
200g/300ml
Waste electrical and electronic products must not be disposed of
with household waster. Please refer to the retailer from whom you
purchased this item for disposal instructions.
Packaging materials should be recycled using local facilities.
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Curry 5-10
Thyme
Curry 8-10
Thyme
Cooking
time
(Minutes)
Marjoram 8-10
6
Garlic
8-10
Garlic
20-22
Garlic
10-12
Allspice 6-8
Marjoram
Cooking time
(Minutes)
35-40
GB
Trim off all fat
Trim off all fat
Recommendations
Recommendations
Serves 2