Cooking Eggs; Cooking Rice - Proline FS2 Manual Del Usuario

the indicator light comes on when setting the cooking time. This indicates the appliance is
connected to the supply.
10. When the preset time has elapsed, the timer will ring the bell once and the appliance will
switch off automatically. The power indicator will go out.
11. In order to prevent food from being overcooked, remove the steam compartments
immediately using oven gloves, and place it on a plate or on the reversed lid. When using the
food-rice-soup container, remove it with extreme, and if necessary use a kitchen utensil with a
long handle.
12. After cooking, disconnect the appliance from mains supply and l e t it to cool down before
removing the drip tray for washing.

COOKING EGGS

1. Set up the food steamer as described in "How to use".
2. Place the eggs into the steam compartment that has integrated egg holders
as fig 4.
3. Replace the lid.
4. Set the timer for the desired cooking time

COOKING RICE

1. Set up the food steamer as described in "How to use".
2. Place a steam compartment on top of the base.
3. Place 1 cup of rice and 1½ cup of water in the food-rice-soup container
(Maximum 250grams of rice)
4. Replace the Lid .
5. Set the timer for the desired cooking time.
REFILLING DURING COOKING
For recipes with long cooking time:
1. Check the water level
2. Refill water through the water inlet, fig 6
USEFUL HINTS AND TIPS
1. For cooking in high altitude, steaming time may increase. Exact time varies by location.
2. Steaming time stated in the chart is only a guide. Time varies depending on the thickness of
food, space of the food inside the steam compartment, freshness of food and personal
All manuals and user guides at all-guides.com
6
Downloaded from www.vandenborre.be
GB
Fig.4
Fig 5
Fig 6