Proline FS2 Manual Del Usuario página 6

Warning: Do not add any salt, pepper, seasonings, herbs, wine, stock or any liquid other
than tap water to the reservoir. This may damage the appliance permanently.
3. Place the Drip tray on the base and make sure that it is properly seated.
4. Place herbs or spices in the spice and herb holder for additional flavor.
You may steam with or without herbs.
Spice and Herb Holder tips:
Add fresh or dried herbs to the spice and herb holder to spice up the healthy foods. Thyme,
cilantro, basil, dill, curry and tarragon are just a few herbs and spice along with garlic,
caraway or horseradish that enhance flavor without adding salt.
When using the spice and herb holder.
a. Try the suggested flavoring listed in the steaming Guide or use your favorite herbs to
create new combinations.
b. Flavor suggestions are for 1/2 to 3 teaspoons of dried herbs or spices. If using fresh
herbs, chop leaves and triple the amount.
c. To prevent small herbs or ground spices from falling through the spice and herb holder,
rinse or wet the filter at the bottom of the spice and herb holder before adding seasoning.
5. Place the food completely inside the Steam Compartment. Larger size food requires longer
cooking time and should be placed in the bottom Steam Compartment
6. Put the Steam Compartment on top of the base
7. Place the Lid on the Steam Compartment.
8. Connect the mains supply.
9. Turn the Timer for the desired cooking time; The power indicator will glow. Steaming will begin
around 30 seconds .
NOTE: The timer will operate whether the appliance is connected to mains supply or not.
Be sure that
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