Features And Controls; Before First Use - Vollrath InstaCut 3.5 Manual Del Operador

FEATURES AND CONTROLS

A
B
C
F
E
F
Table Top Model
A Guide Rods. Guide and align the pusher head onto the blade set.
B Handle. Used to lower and raise the pusher head block
C Bushings. Used for smooth and consistent operation of pusher
head on the guide rods
D Pusher Head Assembly. Consists of bushings, the pusher head
and the pusher bock.
E Bumpers. Cushions the stop of the pusher head.

BEFORE FIRST USE

Clean the equipment. See the Cleaning section of this manual.
OPERATION
WARNING
Sharp Blade Hazard
Blades are sharp and can cause cuts. To avoid injury from
sharp blades, handle with caution.
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1. Check that the equipment is clean and the blades are in good
condition and bumpers are in place. If loose or broken blades are
found, replace the blade assembly.
2. Verify the bumpers are in place on the guide rods. DO NOT USE
EQUIPMENT IF BUMPERS ARE NOT IN PLACE.
3. Place the equipment on a clean, flat work surface.
4. Check for proper blade alignment by slowly setting the pusher head
onto the blade assembly. They should slide together with no
obstructions. If there are obstructions, verify they are a matching
set. Remove the obstruction.
5. Verify that the blade assembly and pusher block are the desired size.
6. Prepare the food product to be processed. The maximum size of the
food product is 3½" (8.9 cm) in diameter.
7. Lift the handle and place the food on the blade assembly with the flat
side down.
2
B
J
D
C
G
F
H
A
I
E
F
F Thumbscrew. Used to secure the pusher head block or the blade assembly.
G Pusher Head Bock. Pushes the food product through the blade assembly.
Specifically sized to match the corresponding blade assembly.
H Blade Assembly. Houses the blades. Specifically sized to match the
corresponding pusher head block
I Base Assembly. Holds the guide rods and blade assembly.
J Locking Pin. Secures the pusher head to the handle.
8. Remove hand from the blade assembly area and place that hand on
the leg of the base on table top equipment, or on the wall for wall
mounted models.
9. Using a strong, quick, downward thrust, force the food product
through the blade assembly.
10.Repeat this process until you have prepared enough food product
for your daily needs.
11.Clean and lubricate your equipment immediately after each use. See
the Cleaning section of this manual for more information.
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InstaCut 3.5 Slicer, Dicer, Wedger and Corer Operator's Manual
Wall Mount Model
D
G
E
H
I