GB
Espresso maker
Dear Customer,
Before using the appliance, read the following instructions
carefully and keep this manual for future reference. The
appliance must only be used by persons familiar with these
instructions.
Connection to the mains supply
The appliance should only be connected to an earthed
socket installed in accordance with the regulations.
Make sure that the supply voltage corresponds with the
voltage marked on the rating label. This product complies
with all binding CE labelling directives.
Familiarisation
1.
Water container (removable)
2.
Rotary control for steam/hot water
3.
Boiler outlet
4.
Steam tube with panarello
5.
Detachable drip tray
6.
Rating label (on underside)
7.
Measuring scoop with tamper surface
8.
Power cord with plug
9.
Filter holder
10. Filter insert 1 cup
11. Filter insert 2 cups
12. Filter insert for ESE pods
13. Operating buttons:
Steam
1 cup
2 cups
On/Off
14. Cup warmer
Important safety instructions
∙ In order to avoid hazards, and to
comply with safety requirements,
repairs to this electrical appliance or
its power cord must be carried out by
our customer service. If repairs are
needed, please contact our customer
service department by telephone or
email (see appendix).
∙ To avoid the risk of electric shock, do
not clean the appliance with liquids or
immerse it.
∙ Before cleaning the appliance,
ensure it is disconnected from the
power supply and has cooled down
completely. For detailed information,
please refer to the section Cleaning
and care.
∙ The appliance must only be used
for making coffee from roasted and
ground coffee beans.
∙ Caution: Any use other than that
described in these instructions
(misuse) must be considered improper
and may lead to personal injury or
material damage.
∙ Caution: The cup warmer, filter
holder, steam tube and drip tray
become hot during use and will remain
so for some time afterwards - acute
risk of burns.
∙ Caution: Always keep your hands
well away from the outlet openings
(boiler outlet, Filter holder, panarello)
during operation - danger of
scalding.
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