Remote Control Operating Instructions
Power Button
Up Button
Down Button
Smoker Power "On" indication:
This will show that the smoker is on.
This will display the
desired setpoint
temperature.
This will display the
amount of cook time
desired.
This will display the
Set Temperature of the
Meat Probe.
Remote Control Operation (If Equipped)
Insert two "AAA" batteries into your remote before beginning the Sync operation.
1) Syncing your remote with the Smoker Control Panel.
a) Press the Power button twice on the Remote. The smoker control panel will be ready to accept commands from the remote.
b) Set the smoker Preheat cycle using the remote.
NOTE: The Preheat cycle cannot be overridden by the remote. If you have engaged the preheat cycle, only the smoker control panel can
be used to make changes. The remote can used to start the Preheat cycle.
c) When the preheat cycle has completed, "PH" will blink.
d) Go to the smoker control panel, set the smoker to cook using the desired method of cooking - Time and Temp or Meat Probe
per instructions on page 5-6.
e) Your remote will now display the settings you have entered on the smoker control panel. You now have control of the smoker
using the remote. Each button on the remote will function the same as the buttons on the smoker control panel.
Temp Button
Time Button
Meat Probe Button
Chamber Light On/Off (Optional)
Signal Strength indication:
This will show the strength of the
connection between the remote
control and the smoker.
Set Chamber Temperature: 000°F
Set Time: 00:00
Remaining Time: 00:00
Set Meat Probe
Meat Probe
Actual Temp: 000°F
Temp: 000°F
NOTE: The buttons on the remote control will
function exactly the same as the buttons on the
smoker control panel. Refer to pages 5 & 6 for
button function and operation.
Smoker Chamber light "On" indication:
This will show that the smoker chamber
light is "On" if showing, and "Off" if not
showing.
This display will show how much
cook time is left. It will count
down from the "Set Time"
This display will show the actual
temp of the meat probe.
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