Tramontina VANCOUVER Manual De Instrucciones página 18

Suggested cooking times for different foods
Vancouver 4,5 liter
:
Note: Cooking time set from the moment the working valve is activated.
Estimated amounts for 4,5 liter pressure cooker.
Type of Food Amount of food
(Kg)
Black beans
0,5
White beans
0,5
White rice
0,5
Lentils
0,5
Sliced skinless
1,0
potatoes
Cassava
1,0
Decid (medium)
1,0
beetroot
Green corn
4 ears, cut in half
Pork ribs
1,0
Pork
1,0
Beef
1,0
Chicken
1,0
Lamb
1,0
34 Vancouver
Amount of Cooking time
water (liters)
starting from when steam is first released
2,0 24/28 min.
2,0 24/28 min.
As soon as the valve start
1,0 working, turn the heat off.
Wait 15 minutes.
2,5 18/22 min.
1,0 13/17 min.
1,0 21/25 min.
1,0 21/25 min.
0,5 6/10 min.
1,0 10/15 min.
1,0 22/27 min.
1,0 20/25 min.
1,0 20/26 min.
1,0 17/20 min.
Suggested cooking times for different foods
Vancouver 6,0 liter
:
Note: Cooking time set from the moment the working valve is activated.
Estimated amounts for 6,0 liter pressure cooker.
Type of Food Amount of food
(Kg) water (liters)
Black beans
0,8
White beans
0,8
White rice
0,6
Lentils
0,8
Sliced skinless
1,5
potatoes
Cassava
1,5
Decid (medium)
1,5
beetroot
Green corn
6 ears, cut in half
Pork ribs
1,3
Pork 1,3
Beef
1,3
Chicken
1,3
Lamb 1,3
Amount of Cooking time
starting from when steam is first released
3,0 25 min.
3,0 25 min.
As soon as the valve start
0,8 working, turn the heat off.
Wait 15 minutes.
3,0 25 min.
2,0 15 min.
2,0 22 min.
2,0 20 min.
2,0 15 min.
1,3 15/20 min.
1,3 27/30 min.
1,3 25/30 min.
1,3 25/30 min.
1,3 20/25 min.
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