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While cooking

Be sure to monitor the pressure cooker if there are children present.
• Set cooking times according to the "cooking times" table included in
this instructions book.
• A light steam leaving through the operating valve while using the cooker
in the cooking process is considered normal.
• While pressure cooking, verify that a little bit of steam leaves regularly
through the operating valve. If this does not occur, increase the heat
source lightly. If the opposite occurs, if a large amount of steam leaves,
lower the heat source.
• When the cooking time has finished, turn off the heat source.
If one of the safety systems starts operating:
• Immediately turn off the heat source.
• Let the pressure cooker cool down.
• Verify the operating valve and the valve centralizer (for safety reasons,
perform this cooker depressurization process before carrying out the
verifications).
If the steam leaves through the edges of the pressure cooker's lid, verify
that:
• The cooker is closed, and if necessary, ensure a tighter close.
• The airtight seal is in a good state and replace it if necessary.
• The airtight seal is correctly positioned on the pressure cooker.
• That the lid, safety valve and operating valve are clean.
• The edges of the cooker body are in a good state.
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