Finish cooking
To do this, move the pressure selector
in this position. There will be a strong
flow of stream through the valve, which
will reduce as the interior pressure
dissipates.
To reduce the pressure more quickly,
you can cold the cooker by pouring a
small stream of water on the lid. When
the seal is worm out, rapid and violent
decompression can occur, which means
that this should always. Be carried with
the utmost caution.
Only when there is no pressure within cooker, can you proceed to open it in the
manner described above. Opening it with pressure inside can cause injury.
Use the handles when moving the pressure cooker.
If you cannot open the cooker lid:
• Depressurize the cooker and remove the operating valve.
• Ensure that there is no more pressure inside, if necessary, heat the
cooker a few moments without the operating valve.
If the foods have not been cooked or have become burned, verify:
• The cooking time used.
• The strength of the heat source.
• The correct placement of the operating valve.
• The amount of water used.
Cleaning
Avoid leaving food inside the cooker for long periods of time.
NEVER use bleach or products which contain hydrochloric compounds.
• Before each use, clean the cooker with the help of warm water and a
soft detergent.
• To wash the inside of the body of the cooker, you can use a soft
detergent and an ordinary scrubber on its hard side.
• To wash the exterior of the body of the cooker, you can use a soft
detergent and an ordinary scrubber on its hard side.
• To wash the pressure cooker lid, you can use a soft detergent and an
ordinary scrubber on its soft side.
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