Operation - General - Bestron DFD20R Manual Del Usuario

not use the appliance any more.
• Clean the appliance thoroughly after use (see 'Cleaning and maintenance').
• Never immerse the appliance, the plug or the power cord in water or other liquid.
• This appliance may not be used through an external timer or by means of a remote control.

operAtion - general

The appliance is intended only for domestic use,not
for professional use.
1. Base
2. Power cord and plug
3. Indicator light
4. Thermostat dial and On/Off switch
5. Heating plate
6. Fondue pan
7. Insulated handles
8. Anti-splash rim
9. Forks (8)
operAtion - before first use
1. Take the appliance out of the packaging.
2. Clean the appliance thoroughly to remove any manufacturing residues (see 'Cleaning and maintenance').
3. When using the appliance for the first time, switch on without the pan on the heating plate (do not do this
otherwise). Allow the appliance to heat, under constant supervision, for 15 minutes. A little smoke may
be emitted, and the appliance might emit a slight odour. This is not harmful to humans, and will not last
long.
operAtion - Ways to fondue
You can use the fondue set to fondue small pieces of food at the temperature you require.
• Meat fondue: meat will be drunk in boiling oil (sometimes bouillon). With that are all sorts of sauces
served.
• Japanese or Chinese fondue: meat and vegetables will be drunk in bouillon.
• Fish fondue: pieces of fish will be drunk in bouillon made of fish.
• Chocolate fondue: pieces of cake and fruit will be drunk in molten chocolate. Tip: Place a blade, placemat
of other protection underneath the fondue set. The enclosed forks enable you to put pieces of food in the
fondue pan, and to remove them when they are done.
1. Fill the fondue pan with a maximum of 1,4 litres of oil or bouillon suitable for use in a fondue. Do not use
standard margarine or butter.
2. Fit the anti-splash rim to the pan.
3. Put the plug into the wall socket. The fondue set is switched off when the thermostat dial is turned fully
anticlockwise. The indicator light will not be illuminated.
4. Turn the thermostat dial to the required setting, the further to the right, the higher the temperature. The
indicator light will illuminate. This indicator light shows that the heating element has been switched on,
but that the required temperature has not been reached. The required temperature has been reached
once the indicator light extinguishes.
5. Fondue the products using the forks.
6. Make sure that the food is cooked. This will require between 4 and 7 minutes, depending on the size.
7. Make sure that the liquid is at the right temperature for fondueing. The temperature is correct when the
liquid is bubbling slightly. When the liquid is not bubbling the liquid is below the required temperature;
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instruction manual
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