WMF Profi Plus Instrucciones De Uso página 16

Risk of damage!
Improper handling of the appliance may lead to damage.
▪ Do not add any boiling hot liquids.
▪ Do not fill with any hard foods such as coffee beans, candied sugar, bones, nut
shells, etc., or any frozen food.
▪ Do not place the appliance on surfaces that are sensitive to water. Water spray
can damage such surfaces.
Mixer accessories
Accessory
Flat beater
Kneading hook
Whisk
maximum amount of dough: 1,5 kg flour + 1 liter of water
egg whites: 2-12 eggs
The recommended operating times are based on approx. half the maximum
amounts. Operating times may vary with smaller or larger amounts.
Start-up
Remove all packaging from the appliance.
Clean the device before use as described in the chapter on "Cleaning and Care".
▪ Push the locking lever on the mixer arm upwards (fig. A) and hold it. At the
same time tilt the mixer arm backwards until it locks into place.
▪ Push the required mixer accessory into the attachment as far as it will go and
rotate it anticlockwise until it locks (fig. B).
▪ Place the bowl on the base. Make sure that the handle on the bowl is facing
the front of the appliance, then gently turn the bowl clockwise until it locks
into place (fig. C).
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Speed Examples for use
setting
Light to normal dough
2-4 Cake dough/cake batter
2-4 Shortcrust
1–3 Mashed potatoes
Heavy dough
1-2 Yeast dough, pizza dough
1-2 Bread dough
3-5 Quark oil dough
Runny, light mixtures
(with folded in air)
6–8 Egg whites
6–8 Biscuit dough
8 Whipped cream
Recom-
mended
operating
time
40-80 sec.
40–60 sec.
40–70 sec.
40-80 sec.
40-80 sec.
60–90 sec.
60–80 sec.
40-80 sec.
40-80 sec.