Range Care; General Cleaning - Whirlpool Estate TGP302 Manual De Instrucciones

Pull out broiler pan to stop position before turning or
removing food. Use tongs to turn food to avoid the loss of
juices. Very thin cuts of fish, poultry or meat may not need to
be turned.
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
To Broil:
1. Open the broiler door and roll out the broiler pan and grid.
2. Place the broiler pan and grid so grease can drain down into
the lower part of the broiler pan.
3. Place food on broiler pan. Then place the pan on the broiler
rack and close the broiler door.
4. Turn the oven temperature control knob to BROIL.
5. Turn the oven temperature control knob off when finished
broiling.
BROILING CHART
For best results, broiler pan should be rotated the same time the
food is turned. Times are guidelines only and may need to be
adjusted for individual foods and tastes.
FOOD
Chicken, bone-in pieces,
boneless breasts
Fish Fillets ¹ ₂-³ ₄ in. (1.25-1.8 cm) thick
Frankfurters
*Ground meat patties ³ ₄ in. (1.8 cm)
thick, well done
Ham slice, precooked ¹ ₂ in. (1.25 cm)
thick
Lamb chops 1 in. (2.5 cm) thick
Pork chops 1 in. (2.5 cm) thick
Steak 1 in. (2.5 cm) thick, medium rare,
medium
well done
* Place up to 9 patties, equally spaced, on broiler grid.
10
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Always follow label instructions
on cleaning products. Do not wipe down any of the inside
surfaces until the oven has completely cooled down. Applying a
cool damp cloth to the inner door glass before it has cooled
completely could result in the glass breaking.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the entire appliance is cool. These spills
may affect the finish.
COOK
TIME
minutes
SIDE 1 SIDE 2
15-17 15-17
11-13 11-13
Food spills containing acids, such as vinegar and tomato, should
be cleaned as soon as the cooktop, grates and caps are cool.
7-8 3-4
These spills may affect the finish.
To avoid chipping, do not bang grates and caps against each
5-6 2-3
other or hard surfaces such as cast iron cookware.
Do not reassemble caps on burners while wet.
Do not clean in dishwasher.
11-13 6-7
6-8 3-4
14-17 8-9
19-21 9-10
Sealed Burner models
10-12 5-6 See "Sealed Surface Burners" section.
12-14 6-7
Open Burner models
16-17 8-9
See "Surface Burners" section.
Do not use steel wool, abrasive cleansers or oven cleaner.
Do not soak knobs.
When replacing knobs, make sure knobs are in the OFF position.
On some models, do not remove seals under knobs.
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths
or some paper towels. Damage may occur.

RANGE CARE

General Cleaning

EXTERIOR PORCELAIN ENAMEL SURFACES
(on some models)
Glass cleaner, mild liquid cleaner or non-abrasive scrubbing
pad:
Gently clean around the model and serial number plate
because scrubbing may remove numbers.
PORCELAIN-COATED GRATES AND CAPS
Non-abrasive plastic scrubbing pad and mildly abrasive
cleanser:
Clean as soon as cooktop, grates and caps are cool.
SURFACE BURNERS
COOKTOP CONTROLS
Soap and water or dishwasher:
Pull knobs straight away from control panel to remove.
CONTROL PANEL
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.