Tabla De Contenido - Whirlpool Estate TGP302 Manual De Instrucciones

TABLE OF CONTENTS
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
PARTS AND FEATURES................................................................5
COOKTOP USE ..............................................................................6
Cooktop/Oven Temperature Controls .........................................6
Pilot Lights....................................................................................6
Surface Burners ...........................................................................7
Home Canning .............................................................................7
Cookware .....................................................................................7
OVEN USE.......................................................................................8
Electronic Clock/Timer.................................................................8
Display..........................................................................................8
Clock ............................................................................................8
Timer.............................................................................................8
Aluminum Foil...............................................................................8
Positioning Racks and Bakeware ................................................8
Bakeware......................................................................................9
Oven Vent.....................................................................................9
Baking and Roasting....................................................................9
Broiling..........................................................................................9
RANGE CARE ...............................................................................10
General Cleaning........................................................................10
Oven Light ..................................................................................11
Oven Door ..................................................................................11
Removing the Oven Bottom ......................................................12
TROUBLESHOOTING ..................................................................12
ASSISTANCE OR SERVICE.........................................................13
WARRANTY ..................................................................................14
2
ÍNDICE
SEGURIDAD DE LA ESTUFA.......................................................15
El Soporte antivuelco .................................................................16
PIEZAS Y CARACTERÍSTICAS ...................................................17
USO DE LA SUPERFICIE DE COCCIÓN ....................................18
Controles de temperatura de la superficie
de cocción y del horno...............................................................18
Luces pilotos .............................................................................18
Quemadores exteriores..............................................................19
Enlatado casero..........................................................................19
Utensilios de cocina ...................................................................20
USO DEL HORNO.........................................................................20
El reloj/temporizador electrónico ...............................................20
Pantalla .......................................................................................20
Reloj............................................................................................20
Temporizador .............................................................................21
Papel de aluminio .......................................................................21
Posición de las parrillas y los utensilios para hornear...............21
Utensilios para hornear ..............................................................22
Ducto de ventilación del horno ..................................................22
Cómo hornear y asar..................................................................22
Cómo asar ..................................................................................23
CUIDADO DE LA ESTUFA ...........................................................24
Limpieza general ........................................................................24
Luz del horno..............................................................................25
Puerta del horno.........................................................................25
Para quitar el fondo del horno....................................................25
SOLUCIÓN DE PROBLEMAS......................................................26
AYUDA O SERVICIO TECNICO...................................................27
GARANTÍA.....................................................................................28