Lotus TP Serie Guia Para La Intalación E Instrucciones De Uso página 23

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INDEX
TECHNICAL DATA TABLE ...................................................................................................................................... 24
INSTRUCTIONS FOR INSTALLATION ................................................................................................................... 24
INSTALLATION ............................................................................................................................................................ 24
LAWS, TECHNICAL RULES AND NORMS ............................................................................................................. 24
ELECTRIC CONNECTION ......................................................................................................................................... 24
EQUIPOTENTIAL......................................................................................................................................................... 24
STARTING UP ............................................................................................................................................................... 24
TURNING ON ................................................................................................................................................................ 25
Hotplates: .............................................................................................................................................................. 25
Oven: ..................................................................................................................................................................... 25
TURNING ON AND ADJUSTING THE FAN OVEN ................................................................................................ 25
MECHANICAL TIMER ................................................................................................................................................ 25
CLEANING AND MAINTENANCE ............................................................................................................................ 25
PROCEDURE TO FOLLOW IN THE EVENT OF A BREAKDOWN .................................................................... 26
MAINTENANCE (ONLY FOR QUALIFIED PERSONNEL) .................................................................................. 26
ACCESSIBILITY ........................................................................................................................................................... 26
COOKING TABLE FOR THE FAN OVEN ................................................................................................................ 27
Cakes, pastries ....................................................................................................................................................... 27
Meat ....................................................................................................................................................................... 27
Fish ........................................................................................................................................................................ 27
Oven bakes ............................................................................................................................................................ 27
Defrosting .............................................................................................................................................................. 27
GB
IE
IT
CH
23

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