Fagor PAN-850 Manual De Instrucciones página 21

•
Unplug the appliance before cleaning or
maintenance.
• In the event of fault or malfunction
where the appliance is not to be used,
turn off the appliance and do not
attempt to repair. If a repair is required,
contact a Technical Assistance Service
authorised by the manufacturer and
request the use of original spare parts.
• If the cable for this appliance is
damaged, contact an authorised
Technical Assistance Service for it to be
replaced.
• Do not leave the appliance exposed to
the elements (rain, sun, ice, etc.).
•
Do not use or let any part of the
appliance come into contact or near hot
surfaces (kitchen gas or electric hobs or
ovens).
• Do not use detergents or abrasive
sponges to clean the appliance.
• Do not touch the hot surfaces. Use the
handles.
• Do not let the cable come into contact
with the hot parts of the appliance.
• Use oven gloves to protect from
burning.
•
Leave oven to cool before cleaning.
• Do no immerse appliance in water or
any other liquid.
• To add ingredients always remove the
bread mould from the baking pan.
•
Do not use the Breadmaker when
empty, as this could cause it serious
damage.
• Do not use the baking pan for storage
purposes.
• Do not cover the steam vents and
ensure that the ventilation around the
Breadmaker is sufficient while running.
Place the appliance at least 5 cms.
from the wall.
4.- STARTING UP
Before using the machine for the first time
carefully clean all the parts (see "Cleaning"
section).
1. Fit the kneading knives (6) onto the
ejector shafts (8).
2. Add the ingredients into the bread
mould (7) as indicated in the recipe from
the desired menu (see section "Menu
selection" and Recipe tables") use the
double spoon (9) and the measuring
glass (10) supplied with the product. The
order and the measurements indicated
should be used for the ingredients as
indicated in the recipes to maintain the
best results, after the machine has been
used a few times, the ingredients can be
altered to suit your taste.
3. These recipes are guidelines therefore
the quantity of ingredients can be
altered to suit to your taste. Tip: add
the yeast at the end, together with other
ingredients, so that the dough swells in
the best conditions.
4. Place the bread mould (7) in the baking
pan (4) and press down to ensure that
the tray is well fitted onto the ejector
shafts.
5. Lower the handle (5) and close the lid (2).
6. Plug in the machine. A beep will sound
and the LCD screen (12) will show the
setting according to menu 1.
5. STARTING UP
1. Menu selection Push the Menu button
(14) to select the required programme
in accordance with the type of bread
required. The screen will show the
selected menu number and the
programme cycle time.
Menu 1 ➔ Basic bread: White bread
or brown bread flour recipe.
Menu 2 ➔ French bread: Recipe for a
crispier crust and is ideal for loaves with
a low sugar and fat content.
Menu 3 ➔ Brown bread: Recipe with
whole-wheat flour.
Menu 4 ➔ Sweetbread: IBread with
high sugar content.
Menu 5 ➔ Quick bread: Makes bread
in less than an hour and a half. Requires
hot water, extra yeast and less salt.
Menu 6 ➔ Gluten free bread: Recipe
for gluten free flour and bread mixes
without gluten.
Menu 7 ➔ Bread dough: Recipe for
making dough manually, to be baked in
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