Fagor PAN-850 Manual De Instrucciones página 26

Programme
Crust colour
Bread weight 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g 750 g 1.000 g 1.350 g
First mix 5 m
Rest 5 m
Second mix 20 m
(*)Add dry fruits T. R.:2:55 T. R.:3:00 T. R.:3:05 T. R.:2:55 T. R.:3:00
First yeast 39 m
Eliminate acidity 10 s
2 nd yeast 25m 50s 25m 50s 25m 50s 25m 50s 25m 50s
Shape 5s
3 rd yeast 51m 55s 51m 55s 51m 55s 51m 55s 51m 55s
Baking 50 m
Keep warm 1h
Total time 3:17
Programme
Crust colour
Bread weight 750 g
First mix 2 m
Second mix 18 m
First yeast 12 m
Baking 45 m
Keep warm 1h
Total time 1:17
Programme
Crust colour
Bread weight 750 g
Pre-heating 8 m
First mix 4 m
Second mix 19 m
(*)Add dry fruits T. R. : 2:26 T. R. : 2:31
First yeast 48 m
Baking 90 m
Keep warm 1h
Total time 2:49
4. Sweet bread
Light Medium
5 m 5 m 5 m 5 m
5 m 5 m 5 m 5 m
20 m 20 m 20 m 20 m
39 m 39 m 39 m 39 m
10 s 10 s 10 s 10 s
5s 5s 5s 5s
55 m 60 m 50 m 55 m
1h 1h 1h 1h
3:22 3:27 3:17 3:22
5. Quick
Light Medium
1.000 g 1.350 g 750 g
2 m 2 m 2 m
18 m 18 m 18 m
12 m 12 m 12 m
48 m 51 m 45 m
1h 1h 1h
1:20 1:23 1:17
6. Gluten free
Light Medium
1.000 g 1.350 g 750 g
8 m 8 m 8 m
4 m 4 m 4 m
19 m 19 m 19 m
T. R. : 2:36 T. R. : 2:26
48 m 48 m 48 m
95 m 100 m 90 m
1h 1h 1h
2:54 2:59 2:49
25
Toasted
5 m 5 m 5 m 5 m
5 m 5 m 5 m 5 m
20 m 20 m 20 m 20 m
T. R.:3:05 T. R.:2:55 T. R.:3:00 T. R.:3:05 T. R.:2:15 T. R.:2:20 T. R.:2:25
39 m 39 m 39 m 39 m
10 s 10 s 10 s 10 s
25m 50s 25m 50s 25m 50s 25m 50s
5s 5s 5s 5s
51m 55s 51m 55s 51m 55s 51m 55s
60 m 50 m 55 m 60 m
1h 1h 1h 1h
3:27 3:17 3:22 3:27
Toasted
1.000 g 1.350 g 750 g
2 m 2 m 2 m
18 m 18 m 18 m
12 m 12 m 12 m
48 m 51 m 45 m
1h 1h 1h
1:20 1:23 1:17
Toasted
1.000 g 1.350 g 750 g
8 m 8 m 8 m
4 m 4 m 4 m
19 m 19 m 19 m
T. R. : 2:31 T. R. : 2:36 T. R. : 2:26 T. R. : 2:31
48 m 48 m 48 m
95 m 100 m 90 m
1h 1h 1h
2:54 2:59 2:49
Quick
750 g 1.000 g 1.350 g
5 m 5 m 5 m
5 m 5 m 5 m
20 m 20 m 20 m
25m 25 m 25 m
10 s 10 s 10 s
15m 50s 15m 50s 15m 50s
5s 5s 5s
35m 55s 35m 55s 35 m55s
50 m 55 m 60 m
1h 1h 1h
2:37 2:42 2:47
Quick
1.000 g 1.350 g
2 m 2 m
18 m 18 m
12 m 12 m
48 m 51 m
1h 1h
1:20 1:23
Quick
1.000 g 1.350 g
8 m 8 m
4 m 4 m
19 m 19 m
T. R. : 2:36
48 m 48 m
95 m 100 m
1h 1h
2:54 2:59