Redmond RMC-M90E Manual Del Usuario página 14

THE DISH IS UNDERCOOKED
Possible Causes
The lid of the device was either open or was not closed properly.
Cooking temperature was not observed because the bowl and the
heating element did not fit tightly.
Wrong ingredients or settings were chosen.
General proportions were not observed, the size of the ingredients
was too large.
Wrong time settings.
Chosen recipe is not appropriate for the device.
Steaming: the amount of water in the bowl is too little to provide
enough steam.
Too much oil was added.
Frying:
Too much moisture inside
the bowl.
Cooking: the water boiled away during preparation of foods with
high acidity.
Too much dough in the bowl.
Baking (dough did not bake
through):
Proofed dough has reached
the inner lid and covered the
steam valve.
THE DISH IS OVERCOOKED
We recommend using the recipes adjusted for your model. Try choosing proven recipes only.
Wrong ingredients, wrong size of ingredients or
Set the time and cooking program, choose ingredients, proportions, and the size of ingredients
time settings.
according to the recipe.
The dish remained in the unit with the "Keep
We recommend using the "Keep Warm" function moderately. If your device features the function
Warm" on for too long after it's been cooked.
of disabling the "Keep Warm" in advance, use it to avoid the problem.
14
Solving the Problem
Try to avoid opening the lid while cooking.
Close the lid until it clicks into place.
Make sure that the rubber sealing ring located on the inner side of the lid is
not deformed or damaged in any way
There should not be any foreign objects between the lid and the housing of
the device, remove if any.
Always make sure that the heating element is clean and fits tightly with the
bowl before cooking.
We recommend using recipes adjusted for the device. Choose proven recipes
only.
Set the time and cooking program, choose ingredients, proportions, and the
size of ingredients according to the recipe.
Use the amount of water recommended. If in doubt, check the water level
while steaming.
Frying ingredients add an amount of oil enough just to cover the bottom of
the bowl.
Follow recommendations given in the recipe while deep frying.
Do not close the lid of the device while frying unless specified in the recipe.
Using frozen ingredients defrost and drain before frying.
Certain products need to be processed before cooking: washed, browned, etc.
Follow recommendations given in the recipe.
Use a smaller amount of dough.
Take the baked product out of the unit, turn it over and place back. Bake
until ready.
Next time use smaller amount of dough.
LIQUID BOILS AWAY DURING COOKING
Depending on the quality of milk used, it may boil away. To avoid this, we recommend using
Milk boils away. only ultra-pasteurized milk with the fat content of 2.5% or less. Dilute milk with water if
needed (p. 7)
We recommend using the recipes adjusted for the device. Try choosing proven recipes only.
Ingredients were not properly processed
Set the time and cooking program, choose ingredients, proportions, and the size of ingredi-
(washed poorly, etc.).
ents according to the recipe.
Wrong general proportions or ingredients.
Whole grains, meat, fish, and seafood need to be rinsed thoroughly before cooking.
The product forms a foam It is recommended to rinse the product thoroughly, remove the valve or cook with the lid open
THE DISH IS BURNT
The bowl was not properly washed after last use.
Make sure that the bowl is clean and has no coating defects before cooking.
Non-stick coating is damaged.
General amount of ingredients is smaller than recom-
Use proven recipes, adjusted for the device.
mended.
Reduce the cooking time or follow recommendations given in the recipe adjusted for
Cooking time was too long.
your model.
Frying: oil was not added; the ingredients have not Frying products add amount of oil enough just to cover the bottom of the bowl. Stir
been stirred or turned over. ingredients thoroughly while frying or turn over as required.
Stewing: not enough liquid. Add more liquid. Avoid opening the lid while stewing.
Cooking: not enough liquid (proportions were not
Follow recommended ratio of liquids to solids while cooking.
observed).
Grease the bottom and sides of the bowl with butter or oil before baking (do not pour
Baking: the bowl was not greased before baking.
oil inside).
INGREDIENTS LOOSE THEIR SHAPE WHEN COOKED
Ingredients have been over stirred. Frying foods, do not stir the ingredients more often than every 5–7 minutes.
Reduce cooking time or follow recommendations given in the recipe adjusted for the
Cooking time was too long.
device.
BAKED GOODS ARE OVERLY MOIST
Improper ingredients causing excess moisture have
Use ingredients according to the recipe. Try to avoid using ingredients causing excess
been used (juicy fruits or vegetables, frozen berries,
moisture or use them in smaller amounts.
sour cream, etc.).
Baked product has been left in the unit with the We recommend taking baked product out of the unit right after the baking cycle fin-
closed lid for too long. ishes or leaving it on the "Keep Warm" for a short period of time only.