Maintenance; When The Machine Is New; Daily Operations - Lotus cooker SP201V/14 Manual De Utilización

IMPORTANT: BEFORE ANY CLEANING OR MAINTENANCE OEPRATION, OR BEFORE REACHING
ANY LIVE PART OR ANY MOVING MECHANISM, TURN OFF THE POWER BY THE MAIN
MAGNETO-THERMAL SWITCH AND DISENGAGE THE PLUG FROM THE SOCKET.
IN ALL THOSE OPERATIONS WHICH COULD BE DANGEROUS IN ANY WAY (ADJUSTEMENTS,
DISASSEMBLAGES, CHECKINGS ETC..), THE WORKER MUST BE ABLE TO CHECK THE
ACTUAL SEPARATION OF THE PLUG FROM THE SOCKET AT ANY TIME.
IN ANY OPERATION WHICH IMPLIES THE DISASSEMBLAGE OF A FIXED OR MOBILE
PROTECTION OF THE MACHINE, THE MACHINE MUST NEVER BE STARTED AGAIN, IF SOME
PROTECTIONS HAVE NOT BEEN FIXED IN THE RIGHT WAY YET.
8.1

WHEN THE MACHINE IS NEW

1) Before beginning the real production phase, it is recommended to test the
machine with some product, in order to clean it from possible production
residuals.
2) After the first working week of the machine, the tension of the belts
must be checked and, if necessary, the belts must be adjusted according to
the procedures described in the following paragraphs.
8.2

DAILY OPERATIONS

The machine must be cleaned every day, specially in those areas in contact
with the dough.
Never use abrasive, sharp or metal tools to clean the machine, and in any
case, never use tools which could damage the surfaces in some way. For
example, plastic paddles or clothes can be used.
NEVER use toxic products, solvents, irritating or abrasive products and in
any case never use any product which could damage the surfaces or be
polluting for the dough.
Be careful not to use any solvent on painted surfaces.
Before restarting the machine, make sure that nothing which has been used
for cleaning is remained into the machine basin.
8TH CHAPTER

MAINTENANCE

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