Vitella SPA SA Serie Manual De Instrucciones página 25

Steps to follow for the proper functioning of the machine:
1. Press the START button to start the machine (fig.1);
2. Adjust the weight regulating rod (fig. 2) according to the desired dough weight. The regulating rod
position determines the volume of the forming chambers, so it is regulated according to the weight
of the dough that is to be cut. Since the correct adjustment depends on the dough consistency,
regulating is a matter of experience. If the final volume of the forming chambers is too small, the
balls of dough will be damaged. If the volume is excessive, the balls of dough will not be sufficiently
formed;
3. Put the piece of dough in the middle of the forming plate and flatten it by hand, spreading it over
the plate. Take care not to let the dough get out of the circular hollows. Dust the top of the dough
with a little flour;
4. Insert the forming plate, ensuring that it remains lying on the forming table (fig.3).
Make sure that the centring pin correctly enters the hole in the plate (fig.4);
Attention: if the forming plate is incorrectly inserted, the machine may be seriously
damaged.
5. Lower the pressure handle and press it, thus compressing the dough. Once the pressing opera-
tion has been completed, do not lift the handle but keep it in that position (fig.5);
6. Cut the dough, pushing the dividing handle to the right (fig.6); when this operation is performed,
the blade will be released: lower the handle further, as far as it will go, to ensure that the dough has
been completely cut;
7. To start forming, slightly lower the forming handle (fig.7). The moulding operation continues as
long as the handle is down. The optimum forming time is established by experience and depends
on the consistency of the dough;
8. When the rounding phase is finished, return the forming handle to neutral position (wait until the
forming plate stops), then raise also the pressure handle and return it to neutral position (fig.8);
9. Extract the forming plate with the rounded pieces (fig.9).
Attention! The machine can be stopped at any time by pressing the STOP button.
SPA SA
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