Evaluating Results - Vitella SPA SA Serie Manual De Instrucciones

The following information will help you obtain the desired result. When the machine is operating,
always use the three regulating options: volume, pressure time and forming time.
Ensure that the dough is placed in the centre of the plate and flattened by hand. Spread it a little over
the plate, but always evenly and never let the dough get out of the circular hollows. If this should
happen, you will notice the moment the pressure ring is lowered: the pieces of dough outside the
ring are not pressed or formed. Check the pre-rising time of the dough (which depends on the type
of dough, but is usually around 15 minutes). Press the dough a bit longer or press it harder. This will
give the dough a more uniform thickness.
ITA
ENG
Shift the weight regulating rod into a lower position. Increase the forming time when activating the
forming handle, or use both these options. The dough will be more uniformly formed.
FRA
ESP
РУС
Shift the weight regulating rod into a higher position. Check that the weight of the dough to be cut
conforms with the machine capacity. The balls of dough have been formed with too much force;
decrease the forming time when activating the forming handle.
The dough has been compressed too long. Decrease the pressing time or use less force when
activating the pressure handle.
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EVALUATING RESULTS

The balls of dough do not have the same weight.
The balls of dough are not completely formed.
The balls of dough have an irregular surface.
The balls of dough do not have a smooth surface.
The machine compresses the dough into the crack between the ring and the forming
plate.
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