Becken BKM4570 Manual De Instrucciones página 16

Traditional Oven
Insertion height: 2
Heating: electric oven, top and bottom heat 175-200 ºC; gas oven:
level 2-3
Baking time: 50-60 minutes
Depending on taste, this recipe can be changed, for example with
100 g of raisins or 100 g of nuts or 100 g of grated chocolate. In fact,
the possibilities are endless.
Linseed Bread Rolls, Level 1-4
Ingredients:
500-550 g of wheat flour, 50 g of linseed, 3/8 litre of water, 1 cube
of yeast (40 g), 100 g of low-fat curds, well drained, 1 tsp of salt. For
coating: 2 tbsp of water.
Preparation:
Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining
lukewarm water (1/4 litre) into the mixing bowl, crumble in the yeast,
add the curds and mix with the dough hook on level 2. The yeast must
be completely dissolved. Put the flour with the soaked linseed and the
salt into the mixing bowl. Knead thoroughly on level 1, then switch to
level 3 and continue kneading for 3-5 minutes. Cover the mixture and
allow to rise in a warm place for 45-60 minutes. Knead thoroughly once
more, remove from the bowl and form sixteen rolls. Cover the baking
mould with wet baking paper. Place the rolls on this and allow to rise
for 15 minutes. Coat with lukewarm water and bake.
Traditional Oven:
Insertion height: 2
Heating: electric oven: top and bottom heat 200-220 ºC (preheated for
5 minutes), gas oven level 2-3
Baking time: 30-40 minutes
Chocolate Cream, Level 5-6
Ingredients:
200 mL of sweet cream, 150 g of semi-bitter chocolate coating, 3 eggs,
50-60 g of sugar, 1 pinch of salt, 1 packet of vanilla sugar, 1 tablespoon
of cognac or rum, chocolate flakes.
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