Becken BKM4570 Manual De Instrucciones página 18

Preparation:
Use the mixing instructions for pizza dough, then put the dough in a
bowl, cover it and leave it in a warm place until it's doubled in size (30-
40 minutes). Remove the dough and punch down to remove air. Knead
lightly on a floured board, shape it into a loaf, or put it in a mould, cover
it and leave it in a warm place to rise for another 30 minutes. Bake in a
preheated oven at 200 °C/400 °F/gas 6 for 25-30 minutes until golden
brown and hollow sounding on the base.
Soft Poppy Seed Rolls, Level 1-3
Ingredients:
570 g of strong white bread flour, 1 sachet of active dried yeast
(about 2½ tsp), 300 mL of milk (warmed slightly), 2 eggs (at room
temperature), 1 tbsp of sunflower oil, 1½ tsp of sugar, 2 tsp of salt, 75 g
of poppy seeds.
Preparation:
Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl, and leave
for 5 minutes. Put the flour and poppy seeds in the bowl, and mix at
speed 1, gradually adding the liquid, then increase the speed to 2, and
mix for five minutes. Remove the dough to a floured surface, cut into
8-10 pieces, roll into shape, then put on a greaseproof baking sheet.
Leave it in a warm place until it's doubled in size. Brush with a little egg
or milk, and bake in a preheated oven at 220 °C/425 °F/gas 7 for 20-25
minutes until golden brown and hollow sounding on the base.
Italian Herb Bread
Ingredients:
575 g of strong white bread flour, 1 sachet of active dried yeast (about
2½ tsp), 290 mL of water, 2 tbsp of olive oil, 2 tsp of sugar, 2 tsp of salt,
4 tbsp of mixed dried herbs.
Preparation:
Mix the water, oil, sugar, salt and yeast in a jug or bowl, and leave for 5
minutes. Put the flour and dried herbs in the bowl, and mix at speed 1,
gradually adding the liquid, then increase the speed to 2, and mix for 5
minutes. Put the dough in a bowl, cover it and leave it in a warm place
until it's doubled in size (20-30 minutes).
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