IKEA FRAMTID DATID CG7 N Manual Del Usuario página 12

ENGLISH
Cooking tables
Recipe
Leavened cakes
Filled pies
(cheesecake,
strudel, fruit pie)
Biscuits/Tartlets
Choux pastry
Meringues
Bread / Pizza /
Focaccia
Frozen pizza
Savoury pies
(vegetable pie,
quiche lorraine)
Vols-au-vent /
Crackers
Lasagne /
Baked pasta /
Cannelloni / Flans
Lamb / Veal /
Beef / Pork 1 kg
Chicken / Rabbit /
Duck 1 kg
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Function Preheating Level (from
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Temperature
the bottom) (°C)
2 160-180
2-4 160-180
2-4 160-200
2 170-180
2-4 160-170
2 180-200
2-4 180-190
2 100
2-4 100
2 190-250
2-4 190-250
2 250
2-4 250
2 180-190
2-4 180-190
2 190-200
2-4 180-190
2 190-200
2 190-200
2 200-230
12
Cooking time
(minutes)
30-90
30-90
35-90
15-45
20-45
30-40
35-45
1 10-150
130-150
15-50
25-50
10 -15
10 -20
35-45
45-60
20-30
20-40
45-55
70-100
50-100