Use
Pressure cooking
in "Express" mode
Opening
Switch the lid handle (F) from the horizontal to vertical position - fig 3. The
lid turns.
Remove the lid.
Closing
Make sure the lid handle is in the upright position.
Place the lid on the pot (L) as shown in - fig 1, aligning the plastic part with
the handles of the pot handles.
Fold the lid handle from the vertical position to the horizontal position - fig 2.
The lid turns.
If you cannot open or close the lid:
Check that the seal is correctly positioned as well as the lid.
If you have difficulty closing the pressure cooker: run the seal under water
and put it back in the lid without drying it - fig 16 and make sure to insert it
under each notch in the lid - fig 12.
Using for the first time
Wash and wipe cooking oil lightly over the entire inner coated surface
using paper towel.
Clip the stand (J) to the basket (I), then place it at the bottom of the pot.
Fill the pot (L) with water to 2/3 full (MAX 2 line) - fig 5.
Close your pressure cooker.
Align the pictogram
valve (A) with the valve position mark (C)
8
Cooking in
"Simmer" mode
on the operating
Steam release