Electrical Connection - Gorenje S3 IHGC963ORAB Manual Del Usuario

Appliance designed, tested and manufactured according to:
• Safety: EN/IEC 60335-1; EN/IEC 60335-2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1;
EN/IEC 60704-2-13; ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-2;
EN/IEC 61000-3-3.
Suggestions for a correct use in order to reduce the environmental impact: Switch ON the hood at minimum speed
when you start cooking and kept it running for few minutes after cooking is finished. Increase the speed only in case
of large amount of smoke and vapour and use boost speed(s) only in extreme situations. Replace the charcoal filter(s)
when necessary to maintain a good odour reduction efficiency. Clean the grease filter(s) when necessary to maintain
a good grease filter efficiency. Use the maximum diameter of the ducting system indicated in this manual to optimize
efficiency and minimize noise.
Additional Installation Specifications:
Use only the fixing screws supplied with the product for installation or, if not supplied, purchase the correct screws
type. Use the correct length for the screws which are identified in the Installation Guide.
In case of doubt, consult an authorised service assistance centre or similar qualified person.
WARNING! Failure to install the screws or fixing device in accordance with these instructions may result in electrical
hazards.
USE
The hood is designed to be used either for exhausting or filter version.
Ducting version
In this case the fumes are conveyed outside of the building by means of a special pipe connected with the connec-
tion ring located on top of the hood.
Attention! The exhausting pipe is not supplied and must be purchased apart. Diameter of the exhausting pipe must
be equal to that of the connection ring.
In the horizontal runs the exhausting pipe must be slightly slanted (about 10°) and directed upwards to vent the air
easily from the room to the outside.
Attention! If the hood is supplied with active charcoal filter, then it must be removed.
Connect the hood and discharge holes on the walls with a diameter equivalent to the air outlet (connection flange).
Using the tubes and discharge holes on walls with smaller dimensions will cause a diminution of the suction perfor-
mance and a drastic increase in noise.
Any responsibility in the matter is therefore declined.
! Use a duct of the minimum indispensible length.
! Use a duct with as few elbows as possible (maximum elbow angle: 90°).
! Avoid drastic changes in the duct cross-section.
! Use a duct as smooth as possible inside.
! The duct must be made of certified material.
Filter version
One active charcoal filter is needed for this and can be obtained from your usual retailer.
The filter removes the grease and smells from the extracted air before sending it back into the room through the
upper outlet grid.
INSTALLATION
The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of
the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a greater distance, this must be adhered to.

Electrical connection

The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided
with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area,
after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area,
after installation, apply a double pole switch in accordance with standards which assures the complete disconnec-
tion of the mains under conditions relating to over-current category III, in accordance with installation instructions.
EN 28