see diagram 1
A
A
Setting
Normal or Fast Plate
Off
0
Cooking vegetables, fish
1
Cooking potatoes (using steam) soups,
2
chickpeas, beans.
Continuing the cooking of large quantities
3
of food, minestrone
For roasting (average)
4
For roasting (above average)
5
For browning and reaching a boil in a
6
short time.
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see diagram 2
A
A
C