Taurus BAPI 1200 ROCKET COMPLET Manual página 10

Recipe
Recommended
accessory
Mayonnaise
Fruit smoothies
Béchamel
sauce
Crushed ice
Whipped
cream
Whip egg
whites
Mashed potato
Speed Quantity
5 250 ml
15 -------
10 600 ml
20 4/6 cubes
Increase
progressi-
vely from
MIN to
MAX
250 ml
Increase
progressi-
5 egg
vely from
whites
MIN to
MAX
20 300 g
Preparation
Put 1 egg in the jug
with a pinch of salt and
some drops of vinegar
or lemon. Add oil until
the indicated level. Turn
the appliance on without
moving until the oil binds.
Add fruit and activate
the blender until the
mixture has a smooth
consistency.
Melt 30 g of butter in a
pan on a slow heat. Add
100 g of flour and 30 g of
fried onions (already cut
up with the slicer). Slowly
add 500 ml of milk.
Put the ice cubes in the
jug and crush by exerting
pressure on each ice
cube.
Pour the very cold cream
(0ºC to 5ºC) into a bowl
and operate the blender
by moving it clockwise.
We recommend using
minimum speed and
gradually increase
when starts to take on
consistency up to the
MAX. Be careful, as if
the time is exceeded
the cream will turn into
butter.
Pour the egg whites into
a bowl and activate the
blender. Mix in a vertical
motion until the egg
whites become stiff.
The potatoes can be
sliced by activating the
blender directly in the
saucepan directly.
Time
35 s
-------
15 s
15 s
1-2 min
1-5 min
30 s