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3.2. Preparing for use
APPLIANCE LOCATION
The temperature of environment must not be higher than 40°C and the relative
humidity should be less than 85%. Ensure good ventilation in the room in which
the device is being used. There should be at least 30 cm distance between each
side of the device and the wall or other objects. The device should always be used
when positioned on an even, stable, clean, fireproof and dry surface, and be out of
the reach of children and persons with limited mental and sensory functions.
Position the device such that you always have access to the power plug. The power
cord connected to the appliance must be properly grounded and correspond to the
technical details on the product label.
Before the first use, and after each subsequent one, remove the grids (trays) and
wash them and dry thoroughly before re-use.
Work tips
Preparing food for drying
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Food slices should be uniform in size – thickness of 6 mm or less.
Meat slices should be with thickness of approx 5 mm.
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Slices should not overlap on the tray.
The drying time of chunks depends on the thickness, humidity, grid level
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and ambient temperature.
Observe the rules of hygiene when in contact with food
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Safety notes
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Important! Read and follow all safety instructions prior to using the device.
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Use the device in a well-ventilated area. Do not cover the ventilation holes
on the back or on the door of the dryer. During operation, the dryer should
be at least 30.5 cm from any walls. For indoor & household use only.
To minimize the risk of electric shock, make sure that the device is
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connected to a grounded power outlet.
Do not immerse the dryer in water or other liquids. Do not operate it with
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wet hands or while barefoot. Do not use the device near water sources.
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Unplug dehydrator when the device is not in use.
During operation, monitor the device and never leave it unattended.
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3.3. Device use
1. Press the ON/OFF button.
2. Set the desired temperature with the Temperature knob.
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