Teka HLB 85-G1 P BM Manual Del Usuario página 143

PIZZA COOKING TABLE - TYPES OF PIZZA
You can cook the following types of pizza with your MAESTRO PIZZA oven, using this cooking
table:
TYPE OF PIZZA
Fresh homemade
dough
Ready-made fresh
dough
Rolled thin base
Rolled standard
dough
Fresh precooked
pizzas
Frozen pizzas
In short, for the best results:
1. Fresh dough and thin-base rolled dough
pizzas using the MAESTRO PIZZA function
2. Frozen and precooked pizzas with the
function
WARNING
For optimum results when cooking pizzas
with fresh dough, roll out the dough as much
as possible. If the dough is not correctly
rolled out, the results will be uneven.
Tempera-
Function
ture con-
control dial
trol dial
-----
-----
-----
-----
Approximate
cooking time stone
3-4 min
3-4 min
3-4 min
3-4 min
8 min
WARNING
When cooking fresh dough pizzas, use the
pizza stone at the height shown in the figure.
Pizza Oven pre-
heating time
YES 35 min
YES 35 min
YES 35 min
YES 35 min
NO
NO
User Guide
English
141