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Idiomas disponibles
KEBBE RECIPE
Kebbe (kibbeh) is a traditional Middle Eastern dish - meatballs or rather bulgur rolls stuffed
with properly seasoned lamb, deep-fried.
Stuffing ingredients
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100g lamb meat
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1 ½ tbsp olive oil
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½ onion (finely cut)
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Spices to taste
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1 ½ tablespoons flour
Preparation
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Mince lamb meat once or twice.
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Fry the onion until brown.
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Mix the minced lamb meat together with the other stuffing ingredients.
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Mince the lean meat three times.
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Mix all the outlet cover ingredients together in a bowl.
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Grind the outlet cover mixture again three times.
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Remove the cutting plate and cutting blade and install the kebbe attachments.
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From the kebbe outlet cover through the grinder.
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Fil in the kebbe outlet cover with the lamb and oinion mixture.
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Close the kebbe by pressing the openings into tip-shaped spikes.
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Deep fry until the kebbe are golden brown.
Outlet cover ingredients
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450g lean meat
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150-200g flour
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½ tsp Nutmeg powder
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Spices to taste
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Red pepper to taste
7
TKG MGR 1010
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