Wholewheat - West Bend 41200 Manual De Instrucciones

Crusty on the outside, chewy on the inside. Just the way it should be!
1½ Pound Loaf
10½ oz. (1¼ cups + 1
Tbsp.)
1 Tbsp.
3 ⅓ Cups
1½ Tsp.
1¼ Tsp.
2 Tsp.
-or-
1½ Tsp.
A dense bread, packed with fiber since all whole-wheat flour is used.
kneading cycle at wheat setting will provide great results. If bread collapses during
the baking period, add 1 or 1½ tablespoons vital wheat gluten to recipe for
respective loaf size to prevent this from happening. Vital wheat gluten can be found
at most health food stores.
1½ Pound Loaf
9 oz. (1 cup + 2 Tbsp.)
1
1 Tbsp.
1 Tbsp.
2 Tbsp.
3 ⅓ Cups
2 Tbsp.
1¼ Tsp.
2 Tsp.
-or-
1½ Tsp.
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FRENCH
French Bread
INGREDIENTS
WATER, 80° F
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE
YEAST

WHOLEWHEAT

100% Whole Wheat Bread
INGREDIENTS
WATER, 80° F
EGG, large
MOLASSES
HONEY
BUTTER or MARGARINE
WHOLE WHEAT FLOUR
DRY MILK
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE
YEAST
14
2 Pound Loaf
12½ oz. (1½ cups +
1 Tbsp.)
1½ Tbsp.
4¼ Cups
2 Tsp.
1½ Tsp.
2¼ Tsp.
-or-
2 Tsp.
Longer
2 Pound Loaf
11½ oz. (1¼ cups +
3 Tbsp.)
1
1½ Tbsp.
1½ Tbsp.
2 Tbsp.
4¼ Cups
2 Tbsp.
1½ Tsp
2¼ Tsp.
-or-
2 Tsp.