Basic Steps In Making Bread - West Bend 41200 Manual De Instrucciones

Always clean your new appliance thoroughly before using. Refer to "Cleaning
Your Breadmaker" section.
1. Insert the baking pan; place the non-stick coated baking pan exactly in the
middle of the base inside the baking space. When the baking pan is pressed
lightly in the center the fixing device locks into place. To remove the baking pan
pull with medium force on the baking pan carrying handle. Caution! The
handle is hot after baking. Use an oven cloth or similar item when removing hot
baking pan.
2. Position knead bar onto shaft in bottom of pan, matching hub shape with shaft
shape. You may need to twist bar slightly to drop in place. Make sure knead
bar is pushed down onto shaft all the way.
3. Add ingredients to the pan in order listed in recipe; liquids first, then the butter or
margarine, next the dry ingredients and finally the yeast. For best results level
the dry ingredients before adding the yeast.
4. Plug bread maker cord into a 120 volt AC electrical outlet ONLY.
5. Use the SELECT button to select the desired program menu.
6. Use the COLOR button to select the desired degree of browning.
7. Use the LOAF button to select desired loaf size.
8. If desired, use the TIMER up or down arrows to set the elapsed time for when
the program is to be completed.
9. Press the START/STOP button to begin the program. The start indicator will
illuminate. After bread maker has been turned on, the programmed setting
cannot be changed. To change setting, hold START/STOP button down until
alert sounds and green "operation" light goes out. Then program control as
desired and turn back on.
10. When the bread is done, an alert will sound and the start indicator will flash.
Turn bread maker off by holding START/STOP button down until alert sounds
and start indicator light goes out. Unplug cord from electrical outlet. If the bread
maker is not turned off after cycle is complete, the bread maker will
automatically go into a one hour "keep warm" mode. If machine is not turned off
after the end of the "keep warm" period, the machine will turn itself off and the
start indicator will go out.
11. Remove the bread pan. CAUTION: The handle is hot after baking. Use an
oven cloth or similar item when removing hot baking pan.
12. Invert bread pan and shake gently until loaf falls out. Place on rack to cool 15 to
20 minutes. Knead bar will normally stay in pan when bread is removed, but
may on occasion slide out in the bread. If bar is inside loaf, remove before
slicing. If making another loaf of bread right away, be sure machine is turned off
and allowed to cool 15 to 20 minutes with cover open.
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