Tips For A Good Pizza:
• Given the high temperatures and short baking time, we
recommend that you insert and remove the pizzas quickly so
that the door is open for as short a time as possible and the
temperature doesn't drop.
• Once the beep and display indicate that baking is finished,
immediately remove the pizza, since the cooking times are
very short and even a few seconds can have a significant
effect.
• The baking time can be changed based on the type of
dough and pizza; changes should be made with the +/-
keys before pressing the start key. At the end of the recipe,
you will be asked if you want to save it in your personal
recipes.
PIZZA GRILL
17 - Classic Pizza (On Some Models)
OVEN STONE (IF PRESENT)
Insert before the preheating the oven
EN
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