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Idiomas disponibles
Idiomas disponibles
Cooking chart
TYPE OF FOOD
Pastries
Cookies - Shortbread biscuits
Kugelhopf
Meringues
Madeleines
Medium-size choux pastry
Flaky pastry hors d'oeuvres
Savarin cake
Shortcrust pastry tart
Thin puff pastry tart
Other
Skewers
Hot water bath terrine pâté
Shortcrust pizza
Bread dough pizza
Quiches
Soufflé
Savoury pies
Bread
Toasted bread
Casseroles (stews)
All the T°C and cooking times are given for preheated ovens
Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour.
EQUIVALENT: GAS MARKS T °C
°C
30
Gas marks
1
*
*
175
3
180
2
100
2
220
3
3
200
220
3
180
3
200
1
215
1
220
3
200
2
200
2
220
2
200
2
220
180
180
2
60
90
120
2
3
4
*
*
200
3
180
3
200
3
195
1
200
1
210
4
190
2
200
220
275
4-5
* Depending on model
150
180
210
5
6
7
*
*
min.
15-20
40-45
60-90
5-10
30-40
5-10
30-35
30-40
20-25
15-20
80-100
30-40
15-18
35-40
50
40-45
30-40
2-3
90-180
240
275
8
9 and max
25
25
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