Serf-Cleaning
Cycle will not operate
•
Is the oven door open?
Close the oven door all the way.
•
Has START/ENTER
been pressed?
Press START/ENTER.
•
Has a delay start been set?
See "Timed Oven Control" section.
Cooktop
cooking results not what expected
•
Is the proper cookware being used?
See "Cookware"
section.
•
Is the control knob set to the proper heat level?
See "Control Knobs" section.
•
Is the appliance level?
Level the appliance. See the Installation Instructions.
Baking results not what expected
•
Was the oven preheated?
Wait for oven to preheat before placing food in oven.
•
Are the racks positioned properly?
See "Positioning
Racks and Bakeware" section.
•
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
•
Is the batter evenly distributed
in the pan?
Check to make sure batter is level in the pan.
•
Is the appliance
level?
Level the appliance. See the Installation Instructions.
•
Are baked items too brown on the bottom?
Decrease oven temperature
15 ° F to 25°F (5°C to 15°C).
•
Are crust edges browning
early?
Use aluminum foil to cover the edge of the crust.
Slow baking
or roasBng
•
Was the oven preheated?
Wait for oven to preheat before placing food in oven.
•
Is there proper air circulation around bakeware?
See "Positioning
Racks and Bakeware" section.
•
Is the proper
length of time being used?
Increase baking or roasting time.
•
Is the proper temperature
set?
Increase temperature
25°F (15°C).
•
Has the oven door been opened while cooking?
Peeking into the oven while cooking releases oven heat and
can result in longer cooking times.
25