Russell Hobbs Attentiv Manual página 7

COLD BREWING
Cold brewing is a method of brewing coffee using cold water to slowly extract the flavour from the ground coffee. This gives
a smoother, sweeter flavour which can last in the fridge for up to a week without becoming bitter. Cold brewed coffee can be
enjoyed as a cold drink, or you can use it as a concentrate adding hot water to create a traditional but smooth hot coffee. You
can add milk, frothed milk, sugar - even soda water for a fizzy cold coffee! It can also be used as an ingredient in cooking and
cocktails.
Use the cold brew filter to make cold brew coffee.
1. Open the cold brew filter lid and add coffee (Fig H). Close the lid when finished.
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2. Remove the carafe lid and fit the cold brew filter into the carafe (Fig. J).
3. Place the carafe onto the warming plate.
4. Tap the cold brew E icon.
5. Use the select/confirm knob to select full or half carafe as required.
6. When ready, press the select/confirm knob G to start the brewing cycle.
7. To cancel the brewing cycle at any time, touch and hold the cancel B icon for 1 second.
Notes
• IMPORTANT: During cold brewing, cold water is pumped intermittently with pauses of up to 30 seconds between
pumping cycles. This is to wet the ground coffee slowly to ensure the best extraction of flavour and aroma.
• Once brewed, you can leave the carafe on the warming plate (which will be switched off), or you can place the carafe in
the fridge. However, placing the brew in the fridge can slow down the extraction process.
• We recommend leaving the brew for approximately 8-12 hours for it to develop its full flavour. Longer periods than this
are permissible.
• If you are making a cold brew that you want to keep and use over a period of time, then put the carafe into the fridge.
You can also transfer the brew to another container if you want to use the carafe for normal brewing.
• The coffee quantities listed are for guidance only. We recommend that you experiment to find the amount that suits you.
MILK FROTHER
Frothed milk is used in many barista-style coffee drinks like latte, cappuccino, etc. The built-in milk frother aerates the milk to
produce a thick foam making it lighter in texture and increasing its volume.
1. Press the top of the milk frother to release it (Fig. K) then swing the milk frother out.
2. Put the milk into a small jug or something similar and hold it under the milk frother until it is immersed in the milk.
3. Press and hold the button on the top of the milk frother to activate it (Fig. L). Use long presses and make circular motions
with the jug until the desired result is achieved.
Cleaning the milk frother after use
1. Clean the milk frother after every use.
2. Immerse the milk frother in a cup of clean water.
3. Press the button several times to activate it.
4. Repeat several times if necessary.
5. Swivel the milk frother into its compartment and press it until it clicks into place.
• You can also remove the lower section of the milk frother for cleaning. Twist the shaft to the left and pull it away from the
button section (Fig. M). To replace, fit the shaft over the button section and twist it to the right to lock it.
USING THE TIMER
The timer can be used to make coffee at a predetermined time. The clock needs to be set to the correct time before you can
use the timer function.
1. Prepare your coffee maker as required.
2. Tap the setting L icon.
3. Tap the timer P icon. The display will slowly flash.
4. Turn the select/confirm knob until the time you want your coffee maker to start is displayed. Turning the knob slowly will
increase or decrease the time in 1 minute steps. Turning it quicky will change the time in 15 minute steps.
5. Press the select/confirm knob G to accept the time.
6. The display will stop flashing and return to show the current time.
7. The Timer icon P will be lit to show that you have set the timer.
8. To cancel the timer at any time, tap the cancel Bicon.
Scoops of coffee (level)
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