Index - Fagor FT-G905 Instrucciones De Instalación, Uso Y Mantenimiento

1. INDEX

1. INDEX ...................................................................................................................................................... 26
2. GENERAL INFORMATION AND WARNINGS ........................................................................................ 27
3. PRODUCT DETAILS ............................................................................................................................... 27
4. INSTALLATION INSTRUCTIONS ........................................................................................................... 29
4.1 Removal of packaging ............................................................................................................................. 29
4.2 Positioning and levelling .......................................................................................................................... 29
4.3 Electrical connection→ FT-G905 / FT-G910 ........................................................................................... 29
4.4 Gas connection ........................................................................................................................................ 30
4.5 Conversion to other types of gas ............................................................................................................. 30
4.5.1 Fry-top a gas con grifo válvula ...................................................................................................... 30
4.5.2 Gas Fry-top with thermostatic valve ............................................................................................. 31
4.6 Recycling ................................................................................................................................................. 32
5. INSTRUCTIONS FOR USE AND MAINTENANCE ................................................................................. 32
5.1 Risks of use ............................................................................................................................................. 32
5.2 Operation ................................................................................................................................................. 32
5.2.1 Gas fry-top with valve tap ............................................................................................................. 33
5.2.2 Gas fry-top with thermostatic valve ............................................................................................... 33
5.3 Useful tips ................................................................................................................................................ 34
5.3.1 Initial cleaning ............................................................................................................................... 34
5.3.2 Maintenance ................................................................................................................................. 34
5.3.3 Prolonged periods of no use ......................................................................................................... 35
6. FAULTS, ALARMS AND BREAKDOWNS............................................................................................... 35
7. RECYCLING THE PRODUCT ................................................................................................................. 36