Prolonged Periods Of No Use; Faults, Alarms And Breakdowns - Fagor FT-G905 Instrucciones De Instalación, Uso Y Mantenimiento

Tabla de contenido

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 15
The replacement of any functional component that may affect the safety of either the appliance or the
user should be performed by an OFFICIAL AND/OR AUTHORISED TECHNICAL SERVICE, using the
appropriate original spare parts.
Always clean the machine correctly to prolong the service life of the machine.
Remove any waste from the machine and the grease collection drawer at the end of each day.
Do not use abrasive, corrosive or acid products, chlorine-based detergents, solvents or petrol
derivatives to clean the machine.
Do not use pressurised water to clean the machine.
The hotplate should be cleaned at regular intervals.
Tips for cleaning the hotplate of your fry-top:
Hard chrome hotplate:
o
Iron hotplate:
o
Once the hotplate has been cleaned, the whole surface should be dried. To ensure the hotplate
is thoroughly dry, turn on the fry-top.
To prevent the iron hotplates from rusting, the surface should be rubbed with a cloth moistened
with olive oil. This is not necessary but is recommendable for the Hard Chrome hotplates.
5.3.3

Prolonged periods of no use

If the machine is kept out of service for a long period of time (holidays, temporary closure, ...), please
observe the following:
Close the gas supply.
Clean the machine and the adjacent areas thoroughly.
Sprinkle a thin layer of edible oil on the stainless steel surfaces.
Switch off the mains power supply.

6. FAULTS, ALARMS AND BREAKDOWNS

The steps to be followed in the event of a fault or operating error are described below. The possible causes and
possible solutions are listed in the following table. In the event of doubt, or if you are unable to resolve the
problem, please contact the technical service.
Do not handle electrical components, as there is a risk of death as the components
are live.
Problem
Smell of gas
Ignition pilot does not
light.
Ignition pilot goes out. Thermocouple not heated enough.
Flame is yellow.
The Fry-Top does not
heat up
While the hotplate is still hot, block the grease collection hole and pour on ice. Next
using a special spatula, remove any traces of dirt around the grease collection opening.
Pay special attention to ensure that the grease collection drawer does not overflow.
Rub the surface of the hotplate with vinegar, lemon or any natural degreaser.
Cause
Occasional gas leak caused by flame
going out.
Spark generation does not work.
Air in pipes due to long period of
inactivity.
Dirty burner.
Valve tap broken.
Solution
Close the gas supply and ventilate the
premises.
Manually switch on the fry-top.
Contact your Technical Assistance
Service.
Repeat ignition process.
Repeat ignition process.
Contact your Technical Assistance
Service.
Contact your Technical Assistance
Service.

Publicidad

Tabla de contenido
loading

Tabla de contenido