Helpful Hints And Tips - Jocel JCV-32 Manual De Instrucciones

HELPFUL HINTS AND TIPS

Hints for freezing
To help you make the most of the freezing pro-cess, here are some important hints:
The maximum quantity of food which can be frozen in 24 hrs. is shown on the rating
plate;
The freezing process takes 24 hours. No further food to be frozen should be added
during this period;
Only freeze top quality, fresh and thoroughly cleaned, foodstuffs;
Prepare food in small portions to enable it to be rapidly and completely frozen and to
make it possible subsequently to thaw only the quantity required;
Wrap up the food in aluminium foil or polythene and make sure that the packages are
airtight;
Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding
a rise in temperature of the latter;
Lean foods store better and longer than fatty ones; salt reduces the storage life of
food;
Water ices, if consumed immediately after removal from the freezer compartment,
can possibly cause the skin to be freeze burnt;
It is advisable to show the freezing in date on each individual pack to enable you
removal from the freezer compartment, can possibly cause the skin to be freeze
burnt;
It is advisable to show the freezing in date on each individual pack to enable you to
keep tab of the storage time.
Hints for storage of frozen food
To obtain the best performance from this appliance, you should:
Make sure that the commercially frozen foodstuffs were adequately stored by the
retailer;
Be sure that frozen foodstuffs are transferred from the food store to the freezer in the
shortest possible time;
Not open the door frequently or leave it open longer than absolutely necessary.
Once defrosted, food deteriorates rapidly and cannot be refrozen.
Do not exceed the storage period indicated by the food manufacture.
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