Important Observations; Electrical Connection - Sammic CK-24V Instrucciones

Translation of the original instructions
This manual describes the installation, operation, and maintenance of
machines CK -24V, CA -2V and KE -4V.
Each machine is identified as follows:
- Name and address of the manufacturer: SAMMIC S.L - Basarte 1 Azkoitia.
Gipuzkoa (SPAIN).
- Machine model and serial number.
- Approval marks.
- The serial number and all the information regarding the current legislation
under which this appliance was manufactured is indicated on the guarantee
card and in the declaration of conformity.
NOTE: The 120V models have been approved under the safety standard
UL-763 and hygiene and materials standard ANSI NSF-8.

IMPORTANT OBSERVATIONS

- To reduce the possibility of accidents (short-circuits,
injuries, or fires, etc.), to obtain the best performance,
and to keep the machine in good condition, read and
follow these instructions carefully. Keep the instruc-
tions and ensure that all users of the machine read
them before use. Also keep the guarantee card and
the declaration of conformity.
- The disks (A), screens (G), and blade assembly (N)
are fitted with very sharp blades, for which reason it
is important to handle them with great care during the
unpacking, use, and cleaning of these parts and of the
machine. Use cut-resistant gloves.
- This machine is for supervised use. Never leave the
machine running without supervision.
- Clean the food contact area with lukewarm soapy
water, rinse, and allow to dry before using the machine
for the first time.
- The machine must be disconnected from the mains
at the end of each operation and before any interven-
tion to change tools or heads, cleaning, review, or
repair.
- This machine is not designed for use by people
(including children) with reduced physical, sensory, or
mental capabilities or who lack the necessary experi-
ence or knowledge unless they have received super-
vision or instructions regarding the machine's use from
a person responsible for their safety. Children must be
supervised to ensure they do not play with the machine.
- The models mentioned in the manual were designed
for use in hotels, restaurants, catering, and retail
establishments, but never for continuous industrial
production.
- The manufacturer declines responsibility in all cases
of improper use or different from those mentioned
above, such as for sanitary use, chemical use, or use
in explosive atmospheres, etc.
PLACEMENT
Place the machine at a comfortable height on a stable surface that does
not act as a sounding board, and where it does not cause fatigue.. Place
the recovery recipient under the food outlet. The machine is not secured
and can be moved easily.

ELECTRICAL CONNECTION

WARNING! THE EARTH CONNECTION IS OBLIGATORY. DANGER OF
ELECTROCUTION.
Ensure that the machine's electrical specifications match the mains power
supply.
The unit is provided for a 230 V 50-60 Hz single-phase or a 120 V 50-60 Hz
single-phase power supply.
Prepare a wall-mounted socket with a general cut-out switch, differential
and magneto-thermal 2-pole protection (13 to 20 A) with its associated plug.
Place a general switch or the plug in a visibly accessible place to disconnect
the machine.
The variable speed drive is fitted with a filter that leads existing disturbances
to earth. For this reason, the differential protection of the installation may act
unexpectedly. It is advisable to use a suitable differential device or a super
immunised type for this machine.
INSTRUCTIONS FOR USE
- Comfort or familiarity with the product (based on its repeated use) should
not replace strict compliance with the safety regulations. Be alert, pay
attention to what you are doing and use common sense when operating the
appliance.
- Do not use the equipment when you are tired or under the influence of
drugs, alcohol, or medications. You may suffer personal injury or material
damage if you use the tool in an unsafe or incorrect manner.
- NEVER open the lid before the motor has completely stopped.
- NEVER attempt to eliminate the blocking or safety systems.
- NEVER insert your hand in the food outlet or the food inlet hoppers.
- Only insert foodstuffs (never objects) into the hoppers.
- NEVER use external objects to guide the ingredients in the feeding hoppers
or outlets.
- The machine must not be overloaded.
- Refrain from exerting excessive pressure with the plungers as this may
damage the product and overload the motor.
- 30-minute working periods with 20-minute breaks are recommended.
CLEANING
- It is necessary to clean the machine at the end of each day or each time
you change the product or accessory.
- All components in contact with the food must be cleaned immediately after
use with hot water and a food-safe detergent. Then rinse with abundant hot
water and disinfect using an ethyl alcohol-soaked cloth (90º).
- DO NOT use abrasive detergents (etching acid, concentrated bleach, etc.)
or scouring pads or scrapers that contain ordinary steel.. They may cause
the machine to rust.
- If the removable parts of the CK and CA are put in a dishwasher for clean-
ing, use detergents that do not damage them.
- DO NOT clean the outside of the machine with a direct stream of water. Use
a damp cloth and any common detergent for cleaning.
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EN