Dish
P24
Meat loaf
Fish
P25
Whole fish,
grilled
P26
Fish fillet
Sweet baking / desserts
P27
Cheesecake
P28
Apple cake
P29
Apple tart
P30
Apple pie
P31
Brownies
P32
Chocolate
muffins
P33
Loaf cake
Vegetable / Side dishes
P34
Baked pota‐
toes
Weight
1 kg
2; wire shelf
Use your favourite spices.
0,5 - 1 kg
2; baking tray
per fish
Fill the fish with butter and use your fa‐
vourite spices and herbs.
-
Use your favourite spices.
-
2;
shelf
-
3; baking tray
-
2; pie form on wire shelf
-
1;
2 kg
3; deep pan
-
3; muffin tray on wire shelf
-
2; loaf pan on wire shelf
1 kg
2; baking tray
Put the whole potatoes with skin on bak‐
ing tray.
Shelf level / Accessory
3; casserole dish on wire shelf
28 cm springform tin on wire
22 cm pie form on wire shelf
DAILY USE
Duration
time
60 min
30 min
20 min
90 min
45 min
40 min
60 min
30 min
25 min
50 min
50 min
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