Equipotential Connection; Water Connection; Water Treatment; Drainage Connection - Piron PF4003 Traducción De Las Instrucciones Originales

The type of cable to be used (HO7RN-F) is indicated on the label for each connection and the voltage
sections in mm² ..
• ( A4 ) Close the bottom part of the back of the appliance by tightening the screws and fit the cable by
tightening the cable gland top.
Check that all the connections are tight before connecting the oven to the mains.
WARNING: Erroneous connection could lead to overheating of the terminal board which could lead to
blowout and electric shock.
Check there is no static discharge between live and earth. Check the limit switch continuity between the
external casing and the earth wire of the mains. It is advised to use a multitester to carry out these operations
The appliance must be connected to the mains using a H07RN-F cable.

EQUIPOTENTIAL CONNECTION

This connection shall be carried between the
different appliances with the terminal marked by the
symbol: (see image).
This terminal enables the connection of Yellow/Green
cable with a section between 2.5 and 10mm².
The appliance shall be included in an equipotential
system whose efficiency shall be duly verified
according to the provisions of the laws in force.
VI. WATER CONNECTION
A cut off tap and a mechanical filter shall be
interposed between water supply system and the
oven. There is a G3/4'' input on the back of the oven
with a filter. There is also a 2m pipe with G3/4'' fittings
and check required by law. WARNING: only use the
material supplied to connect the oven
fittings and check valve) and do not use or re-use
other pipes. Before connecting the pipe to the
appliance, let the water flow out to get rid of residues
in the pipe. The inflowing water shall have a pressure
value comprised between 150 (1,5 bar) and 200 kPa
(2bar) and a maximum temperature of 30°C. If the
inflow pressure value exceeds 200kPa (2bar), a
pressure reducer will have to be installed, calibrated
at 200kPa (2 bar).

WATER TREATMENT

The water shall have a maximum hardness of 5 °F (for possible accumulations limestone within the cooking
chamber). Use of demineralising appliances is recommended (Reverse Osmosis) with the aim of avoiding
deposit of limestone and other minerals in the oven.
VII. DRAINAGE CONNECTION
FUMES DISCHARGE
Hot fumes and odours are emitted from the cooking chamber during cooking. This is located at the top part of
the back of the oven. Do not place objects on the discharge so as not to hinder the outflow of the fumes and
hence avoid causing damage thereto. It is advisable to position the oven under a suctioning or ensure
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(pipe with