Use And Maintenance - Kuppersbusch KI6870.0SR Instrucciones De Uso

Fig.2a (5 WIRES)
in the base have a smaller area of
ferromagnetic material (see fig.5).
even impossible to detect the pan. In
not heat up correctly.
Fig. 5
The type of base used on the pan
of the cooking. Pans with a stainless
steel "sandwich" base use materials
that assist the uniform distribution
savings in time and energy
The base of the pan must be
Fig. 6
heat up quickly without allowing time
for the automatic disconnection
function of the cooker to come into
operation.
IMPORTANT
RECOMMENDATIONS:
Fig. 2b (7 WIRES)
Use vessels with the same base
diameter as that of the cooking zone.
In the cooking zones closest to the
within the cooking marks indicated on
the glass surface and use vessels of
the same or smaller diameter to these.
This will help to prevent overheating in
the control zone.
Use the rear cooking zones for
intensive use of the appliance. This
will help to prevent overheating of the
control panel.
Do not allow the vessels to invade the
cooking.
Use and
Maintenance
User instructions of the
Touch Control
HANDLING ELEMENTS
2 Cursor slider for controlling power.
Power and/or residual heat
EN
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