Brandt BOP7568LX Instrucciones Para El Usuario página 59

Indholdsfortegnelse
SIKKERHEDSINSTRUKTIONER .......................................................4
MILJØ OG ENERGIBESPARELSE .................................................6
Miljø ................................................................................................... 6
Tip til energibesparelse .................................................................... 6
INSTALLATION AF DIT APPARAT .................................................7
Valg af placering og installation .................................................... 7
Elektrisk tilslutning ............................................................................. 8
BESKRIVELSE AF DIT APPARAT ....................................................9
Præsentation af ovnen ................................................................... 9
Display- og kontroltaster ................................................................. 9
Tilbehør ............................................................................................ 10
BRUG AF DIN ENHED ...............................................................12
Indstillinger ...................................................................................... 12
Konfigurationsmenu ....................................................................... 13
Affyringsformer ............................................................................... 14
Start af en tilberedningsproces .................................................... 15
RECEPT-funktion .............................................................................. 17
AUTOCOOK-tilstand ....................................................................... 18
STEAM GUIDE-funktion ................................................................... 19
VEDLIGEHOLDELSE AF DIN ENHED ......................................... 20
Interiør - udvendig rengøring ......................................................... 21
Anomalier og løsninger ................................................................. 23
EFTERSALGSSERVICE ................................................................24
Interventioner .................................................................................. 24
TILBEREDNINGSSTØTTE ............................................................. 25
Madlavningskort ............................................................................ 25
Opskrifter med gær ....................................................................... 27
Funktionelle egnethedsprøver ..................................................... 28
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