Assembling; Rating Plate; Operation And Handing; Before Rst Use - CASO DESIGN FW 2500 Black Manual Del Usuario

4.3 Assembling

1.
Place the motor unit (1) on a fl at surface.
2.
The locking handle (3) on the attachment outlet (4) must be turned upwards (
3.
Place the mincer body (5) in the attachment outlet (4).
4.
Turn the locking handle (3) downwards (
5.
Place the snake (9) with the thicker end fi rst into the head tube (5).
6.
Place the blade (10) on the scroll (9) with the fl at sides facing out-
wards towards the mincer screen.
7.
Insert the desired cutting plates (11,12 or 13) over the blade, pay-
ing attention to the two notches (left/right) on the mincer body (5).
8.
Fit the fi xing ring (14) and turn it clockwise until it sits tightly.
9. Fit the fi lling tray (6) onto the mincer body (5).
10. Put the collecting tray (8) under the device's outlet.

4.4 Rating plate

The rating plate with the connection and performance data can be founded beneath the
device.

5 Operation and Handing

This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
WARNING

Do not leave the device unsupervised when it is in operation, so that you can inter-
vene quickly in the event of dangers.
PLEASE NOTE

Tip: Cool the auger housing (5) vor using oft he device in the refrigerator or rinse it
with cold water, this will improve the processing.

If you want to produce tartare, you should mince the meat 2 times by using the me-
dium cutting plate.
5.1 Before fi rst use
Clean the device, see "cleaning".

5.2 Operation of the mincer

1.
Prepare the meat to pieces. Remove all bones, gristle, sinews. Do not use frozen
meat. Let frozen meat thaw completely!
2.
Enter the meat in the fi llilng tray.
3.
Plug the power plug into the power outlet.
4. Turn the switch to the desired speed level.
5.
Slide the meat gently with the pusher into the head tube.
6.
After use, set the switch back to 0 and unplug the appliance from the power socket.
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