CASO DESIGN FW 2500 Black Manual Del Usuario página 18

DE
Table of contents
EN
FR
1 General .................................................................................................................19
IT
1.1 Information on this manual ..........................................................................................19
1.2 Warning notices ..............................................................................................................19
ES
1.3 Limitation of liability ......................................................................................................20
1.4 Copyright protection ......................................................................................................20
NL
2 Safety ....................................................................................................................20
RUS
2.1 Intended use ....................................................................................................................20
2.2 General Safety information ...........................................................................................21
PL
2.3 Sources of danger ...........................................................................................................22
SE
2.3.1 Danger of injury ............................................................................................................................... 22
2.3.2 Dangers due to electrical power ................................................................................................ 23
3 Commissioning ....................................................................................................23
3.1 Packaging safety information ......................................................................................23
3.2 Delivery scope and transport inspection ...................................................................24
3.3 Unpacking ........................................................................................................................24
3.4 Setup location requirements ........................................................................................24
3.5 Electrical connection ......................................................................................................25
4 Design and Function ............................................................................................25
4.1 Overview ...........................................................................................................................25
4.1.1 Mincer ................................................................................................................................................. 25
4.1.2 3 in 1 Burger press .......................................................................................................................... 26
4.2 Controlelements..............................................................................................................26
4.3 Assembling .......................................................................................................................27
4.4 Rating plate ......................................................................................................................27
5 Operation and Handing .......................................................................................27
5.1 Before rst use .................................................................................................................27
5.2 Operation of the mincer ...............................................................................................27
5.3 Making sausage ..............................................................................................................28
5.4 Processing dough for example spritz biscuit ............................................................28
5.5 Assembly and use of the 3 in 1 burger press .............................................................28
5.5.1 Burger patties with a diameter of approx. 10 cm and 6.5 cm ........................................ 28
5.5.2 Burger patties with fi llings ............................................................................................................ 28
6 Cleaning and Maintenance .................................................................................29
6.1 Safety information ..........................................................................................................29
6.2 Cleaning ............................................................................................................................29
7 Troubleshooting ..................................................................................................29
7.1 Safety notices ..................................................................................................................30
8 Disposal of the Old Device .................................................................................30
8.1 Disposal of the packaging .............................................................................................31
9 Guarantee .............................................................................................................31
18 CASO FW 2500 Black