Installation - Dometic CU300 Serie Instrucciones De Montaje Y De Uso

No. in
fig. 3,
Component
page 5
8 Right cooktop burner temperature knob
9 Left cooktop burner temperature knob
Temperature knobs
The oven temperature and the flame size of the
burners can be regulated (fig. 4, page 6).
Oven temperature ranges
Position 1
130 °C
Temperature
Position 4
200 °C
Temperature

Installation

!
WARNING! Explosion hazard
• Before installing the cooktop and gas
oven ensure that the gas quality and
pressure and the gas supply regulators
are compatible with the cooktop and
gas oven.
Observe the gas regulation specifica-
tion for the cooktop and gas oven on
the data plate and the specifications in
chapter "Technical data" on page 27.
• The cooktop and gas oven is not con-
nected to a fume hood. Install the
cooktop and gas oven in accordance
with the applicable installation regula-
tions.
Choosing an installation location
When selecting the location for setting up the
cooktop and gas oven, observe the following
instructions:
• Position the cooktop and gas oven outdoors or
in an enclosed space that meets the require-
ments as shown in fig. 5, page 7.
• The place must be well ventilated.
EN
2 3
160 °C 180 °C
5 6
220 °C 240 °C
4445103985
• Do not place the cooktop and gas oven in a dip
to prevent any gases from accumulating there.
• Keep the cooktop and gas oven protected from
wind and direct drafts.
• The ground must be firm, level and stable.
• The housing and the grill cabinet get very hot
during operation. The cooktop and gas oven
must stand on a base that can withstand heat of
at least 80 °C.
Connecting to the gas cylinder
The cooktop and gas oven is operated with com-
mercial gas cylinders available in the country
where it is used (fig. 6, page 8).
The gas cylinder must meet the following condi-
tions:
• The gas cylinder must always be placed in the
compartment provided for it.
• The gas cylinder must always be placed verti-
cally.
• The gas cylinder must be provided with a pres-
sure regulator that is easily accessible and not
covered.
The gas supply connected to the device must be a
rigid metal pipe with sealed connections. If a flexi-
ble hose is used, the following conditions must be
met:
• The hose must be easily accessible for inspec-
tion purposes.
• The hose must be protected from contact with
other parts that heat up.
• The hose must be protected against damage.
• The hose must be protected from being
pinched by moving parts such as drawers.
• The hose must not be longer than 1.5 m.
• The hose must be replaced before its expiration
date.
1. Connect the pipe or hose of the gas cylinder
to the cooktop and gas oven (fig. 7 to
fig. 8, page 9).
The hose must be tightened using a suitable
spanner such as an adjustable wrench to
obtain a gas tight seal.
23