Selecline XJ-9K111A6 Manual De Utilización página 8

11. When the food is cooked, slide the Thermostat Control (8) to "OFF".
12. Wear heat-resistant gloves. To prevent the lid from opening too quickly, hold the
front top of the lid with one hand and then press the Lid release button (5). The
lid will flip-open automatically.
CAUTION: Beware of escaping hot steam or oil splattering.
13. Lift the frying basket and hook it on the rim of the oil tank with the drain hook
(11) to drain excess oil, and transfer the food to a plate lined with kitchen paper.
14. Once finished using the appliance, slide the Thermostat Control (8) to "OFF" and
unplug the power cord from the wall socket.
15. Allow the deep fryer and oil to cool down for at least 3 hours before emptying
and cleaning (→ "6. CLEANING AND CARE").
WARNING: Never leave the deep fryer unattended while it is plugged or
cooling down. Serious hot oil burns may result from a deep fryer being
accidentally pulled off a countertop. Keep children and pets away at all
times. Do not allow the cord to hang over the edge of the counter where
it may be grabbed by children or accidentally tripped by anyone.
RISK OF FIRE: Overheated oil or fat can ignite very quickly. Never leave
heating oil or fat unsupervised. Should the oil ignite, do not try to put
it out by pouring water on it. Cover the oil tank with a lid or plate
immediately. Turn off and unplug the fryer, and allow the oil to cool
down in the appliance.
5.3 FRYING GUIDE
Use this table or the frying guide printed on the appliance as a general guidance.
Always check that food is thoroughly cooked. The frying temperature and time may
vary depending on the size and portion of the food, adjust as required.
Food
Chips
Potato croquettes
Mushrooms
Aubergine slices
Breaded fish fillets
Camembert wedges
Raw prawns
Chicken nuggets
Quantity Temperature
400g
4-5 pieces
single layer
350g
3 pieces/215g
3-4 pieces
8-10 pieces
8-10 pieces
8
Time (minutes)
160 °C
170 °C
170 °C
190 °C
160 °C
190 °C
180 °C
180 °C
6-9
3-4
4-5
3-4
5-7
2-3
3-4
3-4