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Idiomas disponibles
Idiomas disponibles
Frozen Food
Chips
Potato croquettes
Breaded mushrooms
Breaded scampi
Fish fillets
Fried onion rings
Fish fingers
5.4 FRYING TIPS
■ Cut foods such as chips into the same size, and choose similar sized pieces of fish
and chicken.
■ Before deep frying, make sure that food is as dry as possible. Use kitchen paper to
absorb excess moisture from foods, such as fish, meats and vegetables.
■ Set the Thermostat Control to the minimum temperature while waiting between
two batches.
■ Do not leave the frying basket with food hooked in the draining position for too
long. The vapours could cause the food to lose its crispness and go soft.
■ Do not heat the oil at high temperatures for long periods. This will cause the oil
to lose its properties.
■ Replace deep frying oil frequently. If the oil is very dark, cloudy, emits an unpleasant
odour, smokes excessively or foams when heated, it should be discarded safely.
WARNING: Do not add water, wet foods or icy frozen foods to the appliance
as this will cause the oil to splatter and can lead to burns.
6/ CLEANING AND CARE
WARNING: Before disassembling/cleaning, unplug the
deep fryer and allow the oil to cool down completely in
the appliance.
WARNING: Do not immerse the base unit (9), oil tank (4),
power cord or plug in water or any other liquids. Do not
rinse them under the tap as they contain electrical
components. Do not let water get inside.
Quantity
Temperature
200g
6-8 pieces
10 pieces
250g
3 fillets
6-8 pieces
8 pieces
9
Time (minutes)
180 °C
190 °C
190 °C
180 °C
180 °C
190 °C
190 °C
4-5
5-6
4-5
4-5
8-10
3-4
3-5
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